Handbook of Olfaction and Gustation

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Handbook of Olfaction and Gustation

Handbook of Olfaction and Gustation

Name: Handbook of Olfaction and Gustation
ISBN: 9781118139226

Richard L. Doty

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The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

Kategoriler:

Medicine

Yıl:

2015

Baskı:

Yayımcı:

Wiley-Blackwell

Dil:

english

Sayfalar:

1240

ISBN 10: