Kulturtourismus
Axel Dreyer (editor), Christian Antz (editor)This first comprehensive handbook of cultural tourism is now presented in a fully revised third edition. It now includes a number of new markets, including gastronomy and cuisine, wine tourism, architectural tourism, spiritual tourism, garden tourism, and archeology tourism. The revised edition is targeted to all practitioners in the tourism and hotel industries.
- Spezialmärkte des Kulturtourismus komplett überarbeitet: Neu sind Gastronomie/Kulinarik, Weintourismus, Architekturtourismus, Spiritueller Tourismus, Gartentourismus, Archäologietour
- Kompakter mit klarem Fokus auf Tourismusexperten aus der Praxis
Yıl:
2020
Baskı:
3rd completely revised edition
Yayımcı:
De Gruyter Oldenbourg
Dil:
german
Sayfalar:
308
ISBN 10:
3486711024
ISBN 13:
9783486711028
Dosya:
PDF, 8.08 MB
IPFS:
,
german, 2020
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