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Microbial sensing in fermentation

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Microbial sensing in fermentation

Microbial sensing in fermentation

Brar, Satinder Kaur, Das, Ratul Kumar, Sarma, Saurabh Jyoti

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Yıl:

2019

Yayımcı:

John Wiley & Sons Ltd

Dil:

english

Sayfalar:

328

ISBN 10:

1119247985

ISBN 13:

9781119247982

Dosya:

PDF, 3.97 MB

IPFS:

,

english, 2019

Online Oku

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İlginizi çekebilir

Paul W. Allen — Industrial Fermentations

Henry J. Peppler — Microbial Technology. Fermentation Technology

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Sudheer D. V. N. Pamidimarri & PhD & Sushma Chauhan & Balasubramanian Velramar — Whole-Cell Biocatalysis

Olsson L. (ed.) — Biofuels

Eckert, Carrie A.; Trinh, Cong T — Biotechnology for Biofuel Production and Optimization

Hongzhang Chen and Lan Wang (Auth.) — Technologies for Biochemical Conversion of Biomass

Satinder Kaur Brar, Saurabh Jyoti Sarma, Kannan Pakshirajan — Platform Chemical Biorefinery. Future Green Industry

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David M. Mousdale — Introduction to Biofuels

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